Coc Rice
Servings: 10
Calories: 450 per serving
Best Season: Occasional
Prep Time
25 min
Cook Time
40 min
Resting Time
10 min
Total Time
1 hr 15 min
Difficulty
Tasking
Difficulty
Tasking
Coc Rice 🍚 is your exquisite delight when you crave that Tropical tinge🌲🌴 🐠🍹 away from regular nutrition. Coconot rice, a fragrant and creamy delight, blends rice cooked in rich coconut milk. This simple yet satisfying dish is a staple across many tropical regions, offering a subtle sweetness and aromatic depth. It pairs wonderfully with spicy curries or grilled fish, making it a versatile and irresistible side.
Ingredients
Instructions
Video
Equipments
Recipe Keys
Nutrition
Notes
Ingredients
-
1 Ball of Coconut
(Important)
-
Chilli Pepper
(optional)
-
1 Derica/ Medium bowl of dried rice grain
(Basic)
Instructions
-
1 Blend the Coconut to paste.
-
2 Mix generously with water, stir together smoothly, and sieve.
Cooking Methods
Boiling, Simmering, Steaming
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Equipments
Yam-tubers
Yam-two
Bucket-of-Rice
Recipe Keys
Nutrition Facts
Servings Per meal 4
Amount Per Serving
Calories
896
% Daily Value *
Total Fat 14.9g
19%
Saturated Fat 8.1g
41%
Cholesterol 8mg
3%
Sodium 55mg
2%
Total Carbohydrate 200g
73%
Dietary Fiber 0g
0%
Protein 35.1g
Vitamins & Minerals
Vitamin D 12mcg60%
Riboflavin (B2) 151154%
Vitamin B6 12706%
Folate/Folic Acid 12mcg3%
Biotin 12mcg40%
Vitamin E 1280%
Vitamin K 10083%
Calcium 25mg2%
Chloride 15mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Recipe Notes
This is an all Seasons meal, very suitable for breakfast.
Food Types
Healthwise
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