Coc Rice

Servings: 10

Calories: 450 per serving

Best Season: Occasional

Prep Time

25 min

Cook Time

40 min

Resting Time

10 min

Total Time

1 hr 15 min

Difficulty

Tasking

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Coc Rice 🍚 is your exquisite delight when you crave that Tropical tinge🌲🌴 🐠🍹 away from regular nutrition. Coconot rice, a fragrant and creamy delight, blends rice cooked in rich coconut milk. This simple yet satisfying dish is a staple across many tropical regions, offering a subtle sweetness and aromatic depth. It pairs wonderfully with spicy curries or grilled fish, making it a versatile and irresistible side.

Ingredients Instructions Video Equipments Recipe Keys Related Posts Nutrition Notes

Ingredients

1 Ball of Coconut (Important)
Chilli Pepper (optional)
1 Derica/ Medium bowl of dried rice grain (Basic)

Instructions

1 Blend the Coconut to paste.
2 Mix generously with water, stir together smoothly, and sieve.

Cooking Method

Boiling Simmering Steaming

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Equipments

Yam-tubers

Yam-two

Bucket-of-Rice

Recipe Keys

Nutrition Facts

Servings Per meal 4

Amount Per Serving

Calories 896

% Daily Value *

Total Fat 14.9g 19%

Saturated Fat 8.1g 41%

Cholesterol 8mg 3%

Sodium 55mg 2%

Total Carbohydrate 200g 73%

Dietary Fiber 0g 0%

Protein 35.1g

Vitamins & Minerals

Vitamin D 12mcg60%

Riboflavin (B2) 151154%

Vitamin B6 12706%

Folate/Folic Acid 12mcg3%

Biotin 12mcg40%

Vitamin E 1280%

Vitamin K 10083%

Calcium 25mg2%

Chloride 15mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe Notes

This is an all Seasons meal, very suitable for breakfast.